Driftwood Wedding Plan

As we play with planning some kind of wedding party (noting that I continue to add “party” to “wedding”, as if this somehow lightens expectations of myself or invitees) I continue to chant the ‘simple’ mantra.

One can search online for guidance with phrases like “rustic”, “homespun” or “do it yourself wedding”. I’ve even found a niche of “Bohemian” weddings I never knew existed. But these cyber shots often showcase lavish spreads featuring nature-inspired props that probably totaled $10 – $20 grand, easy.

Talk to the Bohemian about a wedding menu and he’ll say “rice and goulash for everyone!” Guaranteed, none of the featured brides and grooms I’ve seen online have had that much paprika on their breath.

One of the Bohemian’s many talents is working with what he’s got. He can build one bicycle that works from the skeleton of two that don’t. He’ll repair the weed whacker gathering cobwebs in the corner long after the owner gave it up for junk. And it’s downright scary what he’ll throw in the Vitamix as a ‘smoothie’ just trying not to let any leftovers in the fridge go to waste.

Wedding planning is no different. Some Sunday time on the beach turns to talk about the number of invitations to the party. As we count down names, his hands begin crafting some make-shift diorama out of driftwood twigs. In a short time, there is an aisle, seats with attendants and an archway where we, the stick people, are standing with the officiant.

“Yes, something like this,” he says.

And I agree, as I lie down closely to peer at the scene. I wish I had my camera to zoom in on the intricacies of this little stick world. But again, we use what we have. At my request, the Bohemian grabs his cell phone (no high-res pictures from his intelligently simple, non-smart phone) and snaps a shot.photo courtesy of The Bohemian

The image here may not be as sleek as I would like. But perhaps that is the point when you’re working with what you’ve got. It’s real. And that’s where beauty lives.

You know, maybe somewhere people would pay extra to meet a wedding planner on a Hawaiian beach and have their festivities mapped out in 100% all-natural driftwood. Hmmm…maybe.

All I know is there’s a wealth in what we’ve got (and I suspect this is true for most when the time is taken to consider their abundance).

I’m thankful for a soon-to-be husband that makes something out of nothing.

This wedding may be small and barefoot. There may be goulash served on the unfinished dish sets of my grandmother. It may be mapped out by seaside twigs, but we know its humble origins are great.

We make the most out of what we have. And that’s love, and only love, at the root.

Translating Molasses

The Bohemian is peering over my shoulder. I’m at the laptop replying to an email from his family in the Czech Republic. They have been generous and written to me in English, and though the grammar isn’t perfect, the kind sentiment is clear. Congratulations on our impending marriage.

I want to reply in Czech and think how simple it all could be with a little help from Google Translate. Simply write all of my words in English, have that nifty Czech box fill up with words I can’t pronounce. Copy, paste. International communications accomplished.

But when I ask The Bohemian to proofread he says my email doesn’t make sense. The words are in strange tenses and phrases don’t relate. Why use Google when you have a Czech fiancé? Ok, easy. Sort of.

Let me just say here that, for one, my fingers are used to rapid fire on the keyboard. My phalanges are just pitter-patter taps behind my spiraling brain that seems to be zipping off thoughts at an even faster pace. Usually, when it comes to words, I’ve got them. And lately, when it comes to doing, I’ve been dancing my way through phone calls, emails, reservations and appointments like a tap dancing fool. Fast, effective, ta-dah!!

Well, here’s where the taps slow to silence. Finger pads paused on keys. The Bohemian spelling out words over my shoulder as we gaze at the email on the screen. He moves fairly effortlessly between English and Czech, but when he’s spelling a Czech word, he uses the Czech pronunciation for the letters. Hence, ‘e’ sounds like “eh”, ‘i’ sounds like “ee” and once in a while there is some random letter not found in the English language.

“You know, ‘ts’. It’s the letter ‘c’.”

No, actually, my Pimsleur’s Czech 101 doesn’t cover how to actually spell the words.  And I would never associate a ‘ts’ sound with the letter ‘c’.  I can barely pronounce the ‘ts’ sound.  Foreign territory indeed!courtesy of wikiversity

And I believe this is a good thing.

The Bohemian likes to look at me once in a while with a smile and say, “you’re running.” He’ll say the verb with that rolling Czech ‘r’. The man can most definitely bust a move but he does it in some kind of steady style. Thick and permeating like molasses rolling downhill. I’m that airy flutter of a butterfly or maybe a hummingbird on a nectar mission. Light and speedy. Running. I want to be molasses and roll.

So there I am at the keyboard, letter by letter, syllable by syllable, slowly seeping in the thick accent of a foreign language, trying to complete one, seven-word sentence. I’m certainly not running. My toes are barely unfurled. And when we finally finish with an Aloha and Na shledanou!, I add a PS, confessing I don’t speak Czech. That I used the aid of Google and The Bohemian.

I’ve always wanted to immerse myself in a foreign country with a different language. Would time in Czech just find me living, mostly, in silence and smiles? Would everything in my life – even my thoughts – simply slow waaaay down due to the effort in just buying a loaf of bread?

A five sentence email took 30 minutes, but it sure was fun. I’d like to take a pause on running. I like this molasses roll.

Watch and Learn

I wake from dreams of highways
intertwined
maneuvering speedways
and making lists

covers shift
arms lift
I sigh to the morning
with my foot
tucked between
his ankles

I know
just outside
there’s a newly planted
garden bed
sunrise rays
shine upon the starts
we planted
last night
by the sliver moon

how the Bohemian
parsed them out
placing pots
atop soil
imagining
growth potential

kale with marigolds
the peppers and tomatoes
where do you want the dill?

we could deliberate
with fresh soil
under fingernails
if the sunflower
will shade the strawberries
but then the Shama sings
a serenade
where all maps stop

in this terrain
no need to tame
chaotic lush
full growth
not here
in our little
six by twelve-foot
plot
we’ve got Spirulina in the soil
a year round growing season

let’s just put ’em
in the dirt
let them grow
watch and learn
watch and learn

courtesy of jon.roberts
courtesy of jon.roberts