Highlight of the day:

Dinner with friends at sunset.

Grilled fish
Homemade pasta with basil pesto
Kale salad
Coconut water with lilikoi ice cubes

Kale Salad:
Massage kale leaves (freshly picked from Robin’s garden is optimum) with olive oil and lemon juice until soft.

Add
shredded romano cheese
sliced pickled beets
orange sliced in small pieces
toasted sunflower seeds
salt and pepper to taste