Love Harvest

Just when finances are feeling tight, the gods (goddesses, angels, et al) smile down on my worrisome human head.

A Sunday with Mary bestows abundant gifts.

Jessica Dofflemyer ~ all rights reserved

There are the tender roselles, freshly picked, for making vibrant, sweet red tea. A pile of sun-kissed tangerines from the valley below. Kale, arugula, basil, green beans.

Jessica Dofflemyer ~ all rights reserved

The chard’s so large it grows up to my thighs. Enamored, I take a macro lens to the stalk and veins. I’m a palm reader, tracing the lines that zig and zag through chlorophyl valleys, holding life keys of photosynthesized destiny. I am in love with this Nature art.

And still there’s more!

The honey pour. There remains a batch of thick, golden nectar harvested from the hive on Beltane. Mary pours the 5 gallon jug through the funnel into my one gallon glass jar. We marvel at the beauty of the honey bee. Wax poetic on the gift of spreading the ambrosia of flower essence on our toast. How many people in the world have seen a 5 gallon jug of honey? It takes muscle to wrestle this treasure.

If I were to tell the whole truth, I’d admit that the last time we poured this honey, I was jumping over the fire in ritualistic prayer. Holding Beltane visions for the Fall. Deep in my heart were scenes set on an Italian coastline, my hands warming by some stone hearth in October seaside mist. A thick rug beneath my feet, the Swiss Traveler by my side. Infinite possibilities stretching out as deep and ancient as the Ligurian sea.

This autumn I’m still here at home. And after all these riches are loaded in the car, we gather around the backyard fire and eat an Italian meal. Manigotti and homemade bread. My feet warm by the flames. Occasional sparks fly toward my toes. The moon – almost full – is rising above the heads of these close friends, my family.

I am far from Cinque Terra. The Swiss Traveler is on another journey. But the terra firma beneath me is fertile, yielding love disguised as honey, chard and citrus.

Tonight in firelight there is not disappointment. Only curiosity. Contemplation of the essence of all things.

What’s at the heart? What really shapes these objects: flicking sparks, moonlit shadows, the sticky nectar I lick into my bloodstream?

It’s all love I’m harvesting. And it’s filling up the passenger seat of my car.

Jessica Dofflemyer ~ all rights reserved

Lemons into Lemonade

There are these moments…

Jessica Dofflemyer ~ all rights reserved

I try.  Juice big lemons into lemonade.

But even Jeb – who loves all things tart – barely drinks it.

He’s all puckered.  Says the ade’s just way too sour.

Ripening

Just days past the Harvest Moon, I welcome the gift of freshly picked tangerines and avocados.  I am a wealthy woman in abundance.

Jessica Dofflemyer ~ all rights reserved

Within the corridors of me, stories grow like fruit on the tree.  Pieces gain my attention and I watch them ripen.

The story of an old boyfriend, my first love.  His Facebook message 20 years later, trying to explain the demise of our relationship via the latest rock and roll documentary he’s seen.  I’d forgotten how much he matched his life milestones via the album releases of his favorite band.  How I’m surprised to find he still does at the age of 40.

This fruit-bearing writing tree may also yield something profound through rebellion to my vanity.  The musings of my superficial considerations of gravity on my 38-year-old derriere offer insightful food for thought.  Hopefully a laugh.

And it seems that with this time every year, I revisit my autumn in New England in 1995.  The landscape there epitomized the season.  Golden sunlight through thick, glass windows.  Leaves turning the colors of fire.  The morning displays of apples and pumpkins I arranged at the Gardner, Massachusetts produce store.  Bob Marley in the tape deck of my Subaru.  Walks through the woods through Civil War sites and ancient cemeteries.  Long velvet skirts and a wool sweater.

These harbingers are growing.  Not quite ready to harvest, these tales soak in September sun while I take note.  Enjoy the ripening.