I wake this morning with my first thoughts bridging dream time and the waking world.
Today, I will be soup.

Today was plentiful.
My gardening friend greeted me with this basket full of greens from her garden this morning. You can see what’s for dinner tonight.

Then I went on to Kauai Community Radio with two fellow DJs and we finished KKCR’s Fund Drive, earning $3500 in an hour and a half. It was a collective community effort that felt magical.
Jeb got into the spirit and drew a picture: “For KKCR” with a $1 followed by 17 zeros – his hope and vision for the radio station’s donations.
Walking near my home at sunset, I see natural abundance everywhere.




Gratitude abounds.
Highlight of the day:
Dinner with friends at sunset.
Grilled fish
Homemade pasta with basil pesto
Kale salad
Coconut water with lilikoi ice cubes

Kale Salad:
Massage kale leaves (freshly picked from Robin’s garden is optimum) with olive oil and lemon juice until soft.
Add
shredded romano cheese
sliced pickled beets
orange sliced in small pieces
toasted sunflower seeds
salt and pepper to taste